Artisanal Master Dossier
Pure Craftsmanship & Industrial Discipline
Traditional North Indian kanji — fermented with black carrots and mustard seeds. Tangy, gut-healing, and probiotic-rich. Made in Tricity.
TEXTURE & PROFILE
Thick Spoonable Probiotic Curd
Naturally set with traditional plant-based culture
PURITY BENCHMARK
Live Active Cultures · Zero Synthetic Stabilizers
0.0 ppm solvent extraction · Zero trans-fats
THERMAL LIMIT
38°C Precision Native Fermentation
Controlled bio-incubation for optimal gut microbiome count
PACKAGING INTEGRITY
Earthen Terracotta Matka / Sealed Glass
Breathes naturally while maintaining strict hygienic seal
Gastronomy
Culinary Pairings & Usage
Digestive health, meal accompaniment, and wellness shots
- Artisan sourdough & toasted whole grains
- Post-workout protein fuel (dense natural calories)
- Savory culinary dressings, satay, & dipping glazes
Integrity
Storage & Freshness Protocol
Keep refrigerated at 4°C. Consume within 10 days.
Why Oil Separates Naturally: Pure peanut butter without hydrogenated palm oil or chemical stabilizers naturally releases high-oleic peanut oil at the surface. Simply stir with a butter knife or spoon before serving.