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CURDS FERMENTED · TRICITY FRESH BATCH

Probiotic Peanut Curd

Sub-42°C Cold Processed 100% NABL Verified UV Amber Glass / Food Tin Local Demo Specimen

DEMO PRICE ₹110.00

DEMO PRODUCT · SAMPLE CONTENT · NOT FOR SALE

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Test code: (Tricity Corridor Demonstration)
Single-press water-cooled batch · Bottled under ISO 7 HEPA Cleanroom Air at Sarangpur Hub
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Artisanal Master Dossier

Pure Craftsmanship & Industrial Discipline

Vegan probiotic curd cultured from fresh peanut milk. Gut-friendly, dairy-free, and made with live cultures in our Tricity kitchen.

TEXTURE & PROFILE
Thick Spoonable Probiotic Curd
Naturally set with traditional plant-based culture
PURITY BENCHMARK
Live Active Cultures · Zero Synthetic Stabilizers
0.0 ppm solvent extraction · Zero trans-fats
THERMAL LIMIT
38°C Precision Native Fermentation
Controlled bio-incubation for optimal gut microbiome count
PACKAGING INTEGRITY
Earthen Terracotta Matka / Sealed Glass
Breathes naturally while maintaining strict hygienic seal
Gastronomy

Culinary Pairings & Usage

Breakfast bowls, raita, smoothies, and meals

  • Artisan sourdough & toasted whole grains
  • Post-workout protein fuel (dense natural calories)
  • Savory culinary dressings, satay, & dipping glazes
Integrity

Storage & Freshness Protocol

Keep refrigerated at 4°C. Consume within 7 days.

Why Oil Separates Naturally: Pure peanut butter without hydrogenated palm oil or chemical stabilizers naturally releases high-oleic peanut oil at the surface. Simply stir with a butter knife or spoon before serving.
Sarangpur Cleanroom Hub · Direct Tricity 100km Fresh Batch
Demonstration Specifications · Prototype MVP
ISO/IEC 17025:2017 ACCREDITED TESTING

Certificate of Chemical & Purity Analysis

Product Matrix: Probiotic Peanut Curd • Batch Hash: #SMP-202611-CH72 • Testing Facility: Tricity Regional NABL Analytical Lab

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Tested Parameter Observed Batch Value FSSAI / NABL Regulatory Limit Result Status
Free Fatty Acids (FFA, as Oleic Acid) 0.32% Maximum 1.00% PASS (Compliant)
Residual Chemical Solvents (Hexane) 0.00 ppm 0.00 ppm (Zero-Tolerance) PASS (Zero Detected)
Total Aflatoxins (B1 + B2 + G1 + G2) < 1.0 ppb Maximum 15.0 ppb PASS (Safe Limit)
Heavy Metals (Lead, Cadmium, Arsenic) ND (< 0.02 mg/kg) NABL Strict Toxic Limits PASS (Clean)
Peroxide Value (Oxidative Freshness) 1.82 meq O₂/kg Maximum 10.0 meq O₂/kg PASS (Fresh Cold Press)
Synthetic Emulsifiers & Hydrogenated Trans-Fats 0.00% (Absent) 0.00% (Zero Hydrogenation) PASS (Native Purity)
✓ NABL VERIFIED

Analytical Protocol Standard: AOAC 969.33 / ISO 17025. Tested on calibrated gas chromatography-mass spectrometry (GC-MS).

(Simulated NABL Quality Record for Platform Demonstration · Test Data Only)

Origin & Cleanroom Discipline

From Saurashtra Farms to Tricity Doorsteps

We refuse multi-tier wholesale brokers. Every batch of peanuts is direct-sourced from certified cooperative farmers, processed inside an ISO-monitored facility in Chandigarh, and dispatched locally within our 100km fresh perimeter.

ISO 7 Cleanroom Air Purity Class 10,000 HEPA filtration system maintains positive room pressure during filling.
< 42°C Stone-Grinding Ceiling Slow 14 RPM granite stones prevent friction heat from oxidizing delicate oils.
100 km Tricity Dispatch Radius Directly shipped across Chandigarh, Mohali, Panchkula, and immediate perimeter.
0.0% Plastic Contact Packaged in recyclable amber glass and food-grade metal lids to eliminate microplastics.
STEP 01

Saurashtra Harvest

Direct-sourced native Saurashtra runner peanuts sorted for uniform moisture and zero mold.

STEP 02

Slow Convection Roasting

Gentle circulating heat caramelizes natural nut sugars evenly without scorching the skins.

STEP 03

Sub-42°C Granite Milling

Slow-turning natural granite stones mill the kernels into an ultra-smooth velvet texture.

STEP 04

Cleanroom Bottling

Filled in UV amber jars within an ISO 7 cleanroom environment and sealed for Tricity dispatch.

Processing Hub: Plot 14, Industrial Area Phase II, Chandigarh • ISO 22000 & FSSAI Licensed Hub
Demonstration Telemetry Record · Test Environment

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